Experience authentic flavoursand luscious cuts with Saint’s wood-fired oven dishes
The Saint wood-fired oven is the birthplace of reimagined hearty meat dishes. Rustic flavours and smoky aromas meld to create dishes that are both comforting and extraordinary, each bite a celebration of tradition infused with Saint’s signature modern flair.
WOOD-FIRED OVEN
Classic ‘Bistecca alla Fiorentina’
We choose the best Florentine t-bone steaks and cook them in a cast iron casserole dish in our wood-fired oven. Finished with butter, herbs and fresh garlic served with salad and fries
Wood-fired Prawns
Prawns cooked in the wood-fired oven with butter, garlic, lemon and herbs served with salad and fries
Lamb Shank
Roasted lamb shank, mash, baby carrots, tomato and ginger chutney
Indulge in a gourmet wood-fired restaurant in Sandton
Please Note: Saint is closed from 4 - 5pm in order for the kitchen to prepare for dinner service. All lunch service tables must be returned by 4:30pm latest.
