Antipasti
Menu

Fine dining starters
to tempt and delight

Our antipasti menu invites you to embark on a tantalising journey where flavours clash and harmonise, echoing the epic duel of desires within. Each carefully crafted starter serves as a prelude to indulgence, embodying both the seductive allure of bold ingredients and contemporary cuisine and the gentle embrace of tradition.

Antipasti

Traditional Cacio Pepe Arancini, lemon and black pepper mayonnaise
Bruschetta with tomato, basil, parmesan, garlic infused ciabatta, balsamic reduction
Soup of the day, goats cheese crouton
Crumbed prawn, lemon aioli, lime
Salmon gravlax, mango salsa, seed cracker, lime gel, crème fraîche
Mussels, white wine and garlic cream, crostini
Oysters, citrus ice
Melanzane, parmesan, mozzarella, basil mayonnaise
Chicken livers, chilli, tomato, Hennessy sauce, focaccia
Game carpaccio, beetroot and chard onion ash chutney, parmesan crisp, beetroot and sherry dressing
Pork belly open ravioli, truffle pasta, truffle and parmesan cream, baked apple, artichoke
Enjoy Italian antipasti with a contemporary twist
Saint Restaurant Logo
Embrace the decadent and the divine at Saint, an award-winning Italian restaurant and bar in Sandton.

Trading Hours

Monday - Sunday
Lunch Service: 12pm - 4pm
Dinner Service: 5pm - 10pm

Please Note:
Saint is closed from 4 - 5pm in order for the kitchen to prepare for dinner service. All lunch service tables must be returned by 4:30pm latest.

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