Our Josper menu is an invitation to indulge, a thrilling embrace of smokiness that dances on the palate, demanding to be savoured. Each Josper dish at Saint melds tender textures with a gentle hint of ash, a celebration of simplicity that comforts the soul.
The Josper is a unique cooking device that combines the functionality of a grill and an oven, designed to create exceptional flavors and textures. It uses both charcoal and wood, allowing for high-heat cooking that imparts a rich, smoky essence to every dish. The Josper’s intense heat retention ensures perfectly seared meats, while sealing in moisture for tender, juicy results. This method elevates our dishes, offering you a delightful culinary experience that celebrates the art of grilling at its finest.
JOSPER
Charcoal-fired, high temperature cooking infusing food with a unique smokey flavour.
Chalmar Prime Rib 800g
Tomahawk 1kg
Silent Valley Wagyu Fillet 200g
Wagyu Sirloin 300g
All steaks served with fries, salad or vegetables.
Join our steakhouse in Johannesburg for smokey Josper grills
Please Note: Saint is closed from 4 - 5pm in order for the kitchen to prepare for dinner service. All lunch service tables must be returned by 4:30pm latest.
