Tenderloin Fillet Steak, Bone-In, 460G
A cut that has become more popular over the years.Slow cooking in the Josper sets it apart.
A cut that has become more popular over the years.Slow cooking in the Josper sets it apart.
The OG of tomahawks, Also good for sharing, although you might not want to.
The classic new york strip. Firm texture, full beefy flavour. No frills, just steak.
Our house-select ribeye. Rich marbling and big beefy character. Classic ribeye, done well.
The flank is a cut that stands out for its marbling and flavour.
Monday - Sunday
Lunch Service: 12pm - 4pm
Dinner Service: 5pm - 10pm
Please Note:
Saint is closed from 4 - 5pm in order for the kitchen to prepare for dinner service. All lunch service tables must be returned by 4:30pm latest.