Get a taste of bold cuts and smokey perfection at the Saint steakhouse in Sandton
The Saint steakhouse offers hearty main courses from our wood-fired oven, grill and Josper, embodying the diverse artistry of fine meat dishes. It beckons the carnivore within, celebrating the art of grilling with a fierce passion that ignites the soul.
Josper
The mastery of high-heat cooking meets unparalleled flavour, delivering a symphony of smokiness and tenderness in our Josper cooking.
Experience succulent decadence with our wood-fired oven menu, where the rich aromas of perfectly charred ingredients intertwine to create a rustic masterpiece of flavour and craftsmanship.
USDA PRIME unmatched flavour and decadent succulence
Our meat dishes capture the essence of indulgence – a bold proclamation of flavour, kissed by flame, each bite a crescendo of umami that commands attention.
Tomahawk Steak 1,2kg
USDA Prime Gold Beef (suggested to share)
Rib-eye on the Bone 600g
USDA Prime Gold Beef
Rib-eye 360g
USDA Prime Beef
Wagyu Bavette 240g
All steaks served with fries, salad or vegetables.
Join our steakhouse in Sandton for luscious meat dishes
Please Note: Saint is closed from 4 - 5pm in order for the kitchen to prepare for dinner service. All lunch service tables must be returned by 4:30pm latest.
