Get a taste of bold cuts and smokey perfection at the Saint steakhouse in Sandton
The Saint steakhouse offers hearty main courses from our wood-fired oven, grill and Josper, embodying the diverse artistry of fine meat dishes. It beckons the carnivore within, celebrating the art of grilling with a fierce passion that ignites the soul.
Josper
The mastery of high-heat cooking meets unparalleled flavour, delivering a symphony of smokiness and tenderness in our Josper cooking.
Experience succulent decadence with our wood-fired oven menu, where the rich aromas of perfectly charred ingredients intertwine to create a rustic masterpiece of flavour and craftsmanship.
USDA PRIME unmatched flavour and decadent succulence
Our meat dishes capture the essence of indulgence – a bold proclamation of flavour, kissed by flame, each bite a crescendo of umami that commands attention.
Ribeye on the Bone 600g
Dry-aged, USDA Prime Gold Beef
Tomahawk Steak 1,2kg
USDA Prime Gold beef (suggested to share)
Ribeye 360g
USDA Prime Beef
All steaks served with fries, salad or vegetables.
Join our steakhouse in Sandton for luscious meat dishes
Please Note: Saint is closed from 4 - 5pm in order for the kitchen to prepare for dinner service. All lunch service tables must be returned by 4:30pm latest.
