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Steakhouse

Get a taste of bold cuts and smokey perfection
at the Saint steakhouse in Sandton

The Saint steakhouse offers hearty main courses from our wood-fired oven, grill and Josper, embodying the diverse artistry of fine meat dishes. It beckons the carnivore within, celebrating the art of grilling with a fierce passion that ignites the soul.

USDA PRIME
unmatched flavour and decadent succulence

Our meat dishes capture the essence of indulgence – a bold proclamation of flavour, kissed by flame, each bite a crescendo of umami that commands attention.
Wagyu Hanger, Black, 230G

Always a sweetness to wagyu that sets it apartfrom other beef.

Tenderloin Fillet Steak, Bone-In, 460G

A cut that has become more popular over the years.Slow cooking in the Josper sets it apart.

Rib Steak, Bone-In, 42 Days Dry Aged, 600G

Good showing of dry aged rib steak, also the chefs favourite.

Strip Steak, Prime, 340g

The classic new york strip. Firm texture, full beefy flavour. No frills, just steak.

Ribeye Steak, Boneless, Prime, 340G

Our house-select ribeye. Rich marbling and big beefy character. Classic ribeye, done well.

All steaks served with fries, salad or vegetables.

Josper

The mastery of high-heat cooking meets unparalleled flavour, delivering a symphony of smokiness and tenderness in our Josper cooking.
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Wood-Fired Oven

Experience succulent decadence with our wood-fired oven menu, where the rich aromas of perfectly charred ingredients intertwine to create a rustic masterpiece of flavour and craftsmanship.
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The Grill

The essence of fire and flavour unite in our grill menu to create bold, unforgettable dishes that celebrate the art of cooking over open flames.
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Join our steakhouse in Sandton for luscious meat dishes
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Embrace the decadent and the divine at Saint, an award-winning Italian restaurant and bar in Sandton.

Trading Hours

Monday - Sunday
Lunch Service: 12pm - 4pm
Dinner Service: 5pm - 10pm

Please Note:
Saint is closed from 4 - 5pm in order for the kitchen to prepare for dinner service. All lunch service tables must be returned by 4:30pm latest.

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