Experience artful cuisineat one of Sandton’s top restaurants
An Italian restaurant with a twist
Saint began as a spot for the beautiful people of Johannesburg, sparking a battle between good and bad, right and wrong, pure and depraved. It is the culinary duel of our inner conflict, incarnate. The push and pull of light and dark. The tussle between yes and no, now and never.
The decadent mingling dangerously with the divine.
“IN ART, THE OBVIOUS SIN. HERE, FOOD IS OUR ART.”
Trained by the best in Milan and guided by head chef, David Higgs, our chefs bring their skill and knowledge to fire-top and perfectly handmade pizza from scratch, using imported wood-fire ovens from Naples.
“Through seasoning we reach simplicity. Through sweetening we spice. We have made Italian our way. Crazy, beautiful and true to us. Because, one man’s virtue is really just another man’s sin.”
Please Note: Saint is closed from 4 - 5pm in order for the kitchen to prepare for dinner service. All lunch service tables must be returned by 4:30pm latest.
