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Good and bad, right and wrong, pure and depraved.
The one heart, dark as night, beats with a relentless syncopation ravenous for passion and seduction. It hungers for likes, double takes, the flash of the camera, being wanted, becoming famous.
In the other, ebbs a cadence, slowly, gently pining for the pure, the safe, for all that’s good and right. It shines in absence, flourishes as a wallflower, overjoyed at being overlooked.
So, when you wonder which one will win the fight for your soul today, know that it all depends which one you feed tonight.
Saint is the culinary duel of our inner conflict, incarnate. The push and pull of light and dark. Good and bad. The tussle between yes and no, now and never.
The decadent mingling dangerously the divine.
Guided by head chef, David Higgs and trained by the best in Milan, our chefs bring their knowledge and skill to fire-top and perfectly hand-made pizza from scratch, using imported wood-fire ovens from Naples.
“Through seasoning we reach simplicity. Through sweetening we spice. We have made Italian our way. Crazy, beautiful and true to us. Because, one man’s virtue is really just another man’s sin.”
Head chef, David Higgs
Copyright Saint Restaurant. All Rights Reserved.
Dear Guest,
We are pleased to open our doors once again and have you join us for an unforgettable Saint Restaurant dining experience.
Please note the following restricted operating hours:
Monday & Tuesday – Closed
Wednesday – Sunday : Open for lunch and dinner from 12h00 – 20h00
– Please note that unfortunately no alcohol will be served & guests will not be able to bring in their own alcohol to consume on the premises