Beetroot infused hummus, Chermoula tossed chickpeas, sweet potato & mushrooms, pickled onions and herb oil
Wood-fired chicken, braised fennel, asparagus, confit tomato, mash, whole grain mustard
Fillet of beef from the fire, green peppercorn sauce, broccolini, pearl onion
Fire roasted sirloin, smoked mushroom sauce, mushroom, zucchini, fries and crispy onion
Flame grilled lamb cutlets, thyme and garlic roasted baby potatoes, pumpkin, green beans, goats cheese
Ostrich, carrot puree, edamame, corn, mushroom, jalapeño, lyonnaise potato, jus dressing
Pan-fried salmon, pilaf rice with spinach and cashew nuts, grapefruit beurre blanc, baby carrots
Seabass, braised fennel, lemon pomme anna, passionfruit, chipotle velouté, broccolini
Saint seafood platter, grilled queen prawns, crayfish tail, seabass, calamari, garlic mussels, lemon butter, fries and salad
