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Pasta Menu

Sumptuous dishes
 that make Saint a renowned Pasta restaurant in Sandton

Our pasta menu is a passionate tribute to the art of Italian cuisine, where each dish embodies the exquisite dance of modernity and tradition. Crafted from the finest ingredients, our pasta celebrates the rich heritage of its origins, inviting you to savour the alchemy of perfectly cooked noodles enveloped in vibrant sauces that awaken the tastebuds. The luxurious silkiness of fresh pasta intertwines with the bold notes of aromatic herbs and seasonal produce, creating a feast for both the eyes and the palate.

PASTA

For a 5-star pasta restaurant experience, draw your gaze to the signature pasta dishes we offer daily.
Every dish has been tailored for the South African palate from the richness of the ingredients, to the natural balance flavours. The taste profile of every dish ensures you eat every bite with fervour and new appreciation for gourmet pasta.
Frutti di Mare Pasta

Prawns, calamari, mussels, marinara sauce, chilli, linquine

Fillet Pasta

Fire-roasted beef fillet, brandy peppercorn sauce, mushrooms, asparagus, jus, linguine

Carbonara

Egg yolk, cured pork, parmigiano reggiano, spaghetti

Prawn Pasta

Vodka tomato sauce, confit tomato, tagliatelle

Chicken Pasta

Wood- fired chicken, peri-peri sauce, red peppers, salsa verde, basil, penne

Mussel Pasta

White wine, parsley and garlic, linguine

Truffle & Artichoke Pasta

Truffle sauce, grilled artichokes, lemon, “La Vie” white truffles, parmesan, tagliatelle

Game Bolognese

Blesbok, parmigiano reggiano, linguini

Explore our Menus

Saint Antipasta

Antipasti
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Salata
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Pizza
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Steakhouse
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Josper
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Wood-Fired Oven
Saint Antipasta

The Grill
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Seafood
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Dessert
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Bar Sancks
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Wine
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Cocktails
Join us for sinfully good pasta in Sandton
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Gourmet pasta with grilled steak, mushrooms, and fresh herbs served at award-winning Italian restaurant Johannesburg
Moscow mule cocktail in copper mug with lime wedge and fresh mint garnish
Sautéed prawns with vegetables and fresh herbs in creamy white wine sauce in skillet
chocolate cake with dark chocolate shards, raspberry garnish, and vanilla ice cream scoop on white plate with artistic plating
Fine dining Johannesburg restaurant interior with neon-lit archways, tropical palm plants, floral banquette seating, velvet chairs and elegant table settings
Grilled prawns and mixed green salad with red peppers in white ceramic bowl on dark marble surface
Signature cocktail with layered orange and cream colors topped with dark caviar or boba pearls in rocks glass against black background
Glazed pork belly with mixed greens and microgreens on terracotta plate
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Embrace the decadent and the divine at Saint, an award-winning Italian restaurant and bar in Sandton.

Trading Hours

Monday - Sunday
Lunch Service: 12pm - 4pm
Dinner Service: 5pm - 10pm

Please Note:
Saint is closed from 4 - 5pm in order for the kitchen to prepare for dinner service. All lunch service tables must be returned by 4:30pm latest.

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