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Steakhouse

Get a taste of bold cuts and smokey perfection
at the Saint steakhouse in Sandton

The Saint steakhouse offers hearty main courses from our wood-fired oven, grill and Josper, embodying the diverse artistry of fine meat dishes. It beckons the carnivore within, celebrating the art of grilling with a fierce passion that ignites the soul.

USDA PRIME
unmatched flavour and decadent succulence

Our meat dishes capture the essence of indulgence – a bold proclamation of flavour, kissed by flame, each bite a crescendo of umami that commands attention.
American Wagyu Cap of Ribeye, Gold, 230g

The crown jewel and a first time in South Africa. The top cap of the ribeye we all fight over. Massive marbling. Massive flavour.

Ribeye Steak, Boneless, Prime, 340g

Open-flame grilled to enhance the superb marbling of this cut.

Rib Steak, Bone-In, Dry Aged, 600g

A good showing of dry aged rib steak, also the chef’s favourite.

Tenderloin Filet Steak, Bone-In, 460g

A cut that has become more popular over the years. Slow cooking in the Josper sets it apart.

Wagyu Sirloin Flap, Gold, 230g

A secret little cut from the top-marbled piece that only produces two portions.

All steaks served with fries, salad or vegetables.

Josper

The mastery of high-heat cooking meets unparalleled flavour, delivering a symphony of smokiness and tenderness in our Josper cooking.
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Wood-Fired Oven

Experience succulent decadence with our wood-fired oven menu, where the rich aromas of perfectly charred ingredients intertwine to create a rustic masterpiece of flavour and craftsmanship.
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The Grill

The essence of fire and flavour unite in our grill menu to create bold, unforgettable dishes that celebrate the art of cooking over open flames.
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Join our steakhouse in Sandton for luscious meat dishes
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Embrace the decadent and the divine at Saint, an award-winning Italian restaurant and bar in Sandton.

Trading Hours

Monday - Sunday
Lunch Service: 12pm - 4pm
Dinner Service: 5pm - 10pm

Please Note:
Saint is closed from 4 - 5pm in order for the kitchen to prepare for dinner service. All lunch service tables must be returned by 4:30pm latest.

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