Lamb Ribs
From the Josper, rosemary, fennel and lemon
From the Josper, rosemary, fennel and lemon
Octopus carpaccio, salsa verde, crispy garlic, extra virgin olive oil
Slow cooked beetroot, almond and focaccia soup, rocket and walnut pesto, pickled almonds
Fried calamari, potato crisps and truffle mayo
Roast beef rump, white anchovy and garlic sauce, caper berries, extra virgin olive oil
Changes daily, served with whipped goats cheese, flat bread
Citrus granita, mint
Traditional Italian lamb meatballs, white wine, cream, pecorino romano
Bocconcini, parma ham, salami, mortadella, green olives, aubergine, peppers, basil pesto, flatbread
Crumbed aubergine Milanese, roasted red pepper pesto, parmigiano reggiano
Served with sundried tomato and olive pesto, whipped goats cheese and basil
Grilled asparagus and zucchini with pecorino and black pepper sauce, truffle dressing
Monday - Sunday
Lunch Service: 12pm - 4pm
Dinner Service: 5pm - 10pm
Please Note:
Saint is closed from 4 - 5pm in order for the kitchen to prepare for dinner service. All lunch service tables must be returned by 4:30pm latest.