Pan fried baby chicken wrapped in parma ham & sage, baked gnocchi in marinara sauce & pesto, parmigiano reggiano
Pan fried baby chicken wrapped in parma ham & sage, baked gnocchi in marinara sauce & pesto, parmigiano reggiano
Confit tomato & pepperoncino risotto, pecorino romano
Fillet of beef from the fire, creamed swiss chard, black garlic and mushroom ravioli, confit garlic and tomato dressing, jus
Linefish, polenta fries, marinara sauce, caponata, pickled turnip tops
Veal osso buco, saffron risotto, gremolata
Fire-roasted sirloin, sun dried tomato butter, balsamic onions, roasted carrots & ricotta, jus
Pan- fried salmon, fennel, lentil & potato salad, olive cream
Slow cooked lamb shoulder, lamb cutlet, aubergine, roman artichoke & tomato, lamb jus
Crumbed pork belly, crisp fennel and apple salad, hazelnuts, pecorino, mustard dressing
Crayfish tail, grilled queen prawns, seabass, calamari, mussels, lemon butter sauce, lime rice and salad
Monday - Sunday
Lunch Service: 12pm - 4pm
Dinner Service: 5pm - 10pm
Please Note:
Saint is closed from 4 - 5pm in order for the kitchen to prepare for dinner service. All lunch service tables must be returned by 4:30pm latest.