Saint Sommeliers
Three Women, Three Regions, Three Rosés
This spring we take a moment to appreciate two incredible aspects of the new season, firstly the opportunity to drink rosé once again, and secondly
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Menu
Antipasti
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Seafood tempura, lemon aioli R175
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Arancini, saffron aioli R95
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Arancini, lamb red onion marmalade, gremolata R105
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Soup of the day, goats cheese crouton R85
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Smoked salmon, grilled corn salsa, spicy mayonnaise, avocado, caperberries R155
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Bresaola, fennel bulb and artichoke vinaigrette R135
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Oysters, citrus ice R85
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Melanzane, Parmesan, mozzarella, basil mayonnaise R105
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Fegatini di pollo, chicken livers, chili, garlic, parmesan cheese, from the pizza oven R105
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Octopus and prawn cocktail, spicy coriander and tomato dressing, avocado salsa, wood-fired flatbread R185
A SAINT IS A SINNER WHO KEEPS ON TRYING
FROM OUR BLOG
Saint Sommeliers
Wine Satisfaction
Wine has long been a topic of controversy – from Michael McIntyre’s impersonations of patrons at fine dining restaurants partaking in this convoluted performance, swirling
Media
7 tasty South African cookbooks
There’s never been a better time to get in the kitchen and if like us you love supporting local, here’s our pick of seven tasty