Saint Sommeliers
Three Women, Three Regions, Three Rosés
This spring we take a moment to appreciate two incredible aspects of the new season, firstly the opportunity to drink rosé once again, and secondly
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Menu
Antipasti
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Prawn tempura, lemon aioli and lime R185
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Arancini, saffron aioli R105
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Arancini, lamb, red onion marmalade, gremolata R115
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Oven roast camembert, peanuts, apple chutney R165
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Oysters, citrus ice R85
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Melanzane, Parmesan, mozzarella, basil mayonnaise R115
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Fegatini di pollo, chicken livers, chili, garlic, parmesan cheese, from the pizza oven R130
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Soup of the day, goats cheese crouton R95
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Beef fillet tartare, onion, caperberries, mustard, worcestershire mayo R145
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Smoked salmon, soured dill cream, parsley crouton, radish, capers, salmon caviar R215
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Achiote marinated octopus, grilled pineapple salsa and leek ash aoli R145
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Game carpaccio, goat’s cheese, basil, pecorino, kumquat marmalade R185
A SAINT IS A SINNER WHO KEEPS ON TRYING
FROM OUR BLOG
Saint Sommeliers
Wine Satisfaction
Wine has long been a topic of controversy – from Michael McIntyre’s impersonations of patrons at fine dining restaurants partaking in this convoluted performance, swirling
Media
7 tasty South African cookbooks
There’s never been a better time to get in the kitchen and if like us you love supporting local, here’s our pick of seven tasty