Bar Menu
Holy Orders at Saint Pazzo Italiano
Zodwa Kumalo ‘It’s not poncy and hushed. Instead, it’s expressive and simple, and so are the surroundings, the music and the people. But it’s a
See our sister restaurant
Our premium cocktail bar serves modern favourites like Mojitos, Long Island Iced Tea, Daiquiris and Cosmopolitans. Introduce yourself to traditional mixology by visiting us. Our cocktail bar is near the heart of Sandton, a stone’s throw away from the affluent halls of the JSE.
Menu
Cocktails
A SAINT IS A SINNER WHO KEEPS ON TRYING
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Ti-Dope R85
Orange Juice, Spicy Mango Syrup, Strawberry Syrup, Citrus
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No-Loma R85
Grapefruit Juice, Oleo Saccharum, Citrus, Ginger Beer
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Mela R85
Apple Juice, Elderflower Syrup, Mint, Citrus, Soda Water
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Tommies Margarita R135
Don Julio Reposado, Citrus, Honey, Salt
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French Martini R115
Ketel One Vodka, Pineapple Juice, Créme de Cassis
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Amaretto Sours R120
Amaretto, Bulleit Bourbon, Citrus, Sugar, Angostura Bitters
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La Passione R140
Don Julio Reposado, Oleo Saccharum, Citrus, Passionfruit Purée, Prosecco
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Tiramisu White Russian R100
Tiramisu Infused Grey Goose, Kahlua, Cream
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Basilico R130
Grey Goose, Basil, Citrus, Oleo Saccharum
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Zombie R115
Bacardí Ocho, Bacardí Carta Blanca, Spiced Rum, Dark Rum, Pineapple Juice, Fassionola Syrup, Citrus, Angostura Bitters
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BCT R145
Beefeater 24, Caperitif, Tonic Water
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Summer Tease R140
Star of Bombay, St. Germain Elderflower, Red Espresso, Citrus
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Barrel Aged Old Fashioned R120
Bulleit Bourbon, Brown Sugar, Angostura Bitters
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Elyx Punch R200
Absolut Elyx, Peach Liqueur, Black Tea, Citrus, GH Mumm
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Barrel Aged Negroni R120
Bombay Sapphire, Campari, Martini Rosso
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Ciroc Perfect Martini R130
Ciroc, Martini Bianco, Martini Dry
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Kilmarnock Grocer R150
Johnnie Walker Gold, St. Germain Elderflower, Citrus, Apple & Mint Stem Soda
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Monkey Fizz R230
Monkey 47, Lemon Juice, Elderflower Syrup, Soda water
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Striding Man R400
Johnnie Walker Blue, Créme de Cacao, Pineapple Juice, Citrus, Angostura Bitters
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Italian Rose R155
Tanqueray Ten, Moët Rosé, Citrus, Sugar
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Bianco Charrara #1 R145
Tanqueray Ten, Elderflower, Cucumber, Citrus
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Cazador R135
Bacardí Ocho, Créme de Cassis, Maple Syrup, Citrus, Absinthe Rinse
A SAINT IS A SINNER WHO KEEPS ON TRYING
FROM OUR BLOG
Bar Menu
The Men Behind Joburg’s Two Most En Vogue Restaurants
Sarah Buitendach David Higgs and Gary Kyriacou complete each other’s sentences. They do that thing where one starts to say something, takes a breath and,
Bar Menu
What to Cook – David Higgs shares his recipes
Here are three tasty recipes from star chef David Higgs. Chef and co-owner of two of Joburg’s top restaurants Marble and Saint, David Higgs also