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Holy Orders at Saint Pazzo Italiano
Zodwa Kumalo ‘It’s not poncy and hushed. Instead, it’s expressive and simple, and so are the surroundings, the music and the people. But it’s a
See our sister restaurant
As a grill restaurant, we specialise in creating singular combinations for our succulent braised lamb, wood-fired chicken, and fillets of beef. We pair each dish of triple-A meat with locally sourced, fresh ingredients that complement the delicacy of the meat. Adding surprising trimmings like lemon aioli and hazelnut chutney means you’ll always be delighted.
Menu
GRILL
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Fillet of beef from the fire, mustard and caper sauce, broccoli, pearl onion R295
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Fire roasted sirloin, smoked mushroom sauce, onion, warm green bean, mushroom salad, fries R275
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Coal roasted lamb cutlets, roasted pumpkin, cauliflower and spicy mayonnaise R345
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Grilled cauliflower, sultana and hazelnut chutney, mushroom, onion, crispy kale R185
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Springbok, crispy bacon, brussel sprouts, pumpkin, mushroom, pepper and Hennessy sauce R325
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Grilled salmon, broccoli ,baby carrots, haricot beans and tomato salsa R335
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Pan fried kingklip, prawn and lentil curry, cashew and coriander gremolata, baby corn R295
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Fresh mussel pot, white wine, onion, garlic, cream, parsley R225
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Saint Seafood Platter. Grilled prawns, linefish, octopus and calamari with harissa aioli and lemon served with salad and fries R795
A SAINT IS A SINNER WHO KEEPS ON TRYING
FROM OUR BLOG
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The Men Behind Joburg’s Two Most En Vogue Restaurants
Sarah Buitendach David Higgs and Gary Kyriacou complete each other’s sentences. They do that thing where one starts to say something, takes a breath and,
Recipes
What to Cook – David Higgs shares his recipes
Here are three tasty recipes from star chef David Higgs. Chef and co-owner of two of Joburg’s top restaurants Marble and Saint, David Higgs also