Bar Menu
The rising tide of sommeliers in South Africa
Adèle Sulcas In South Africa, where the sommelier’s role – though seemingly on the rise – is largely unknown (or possibly misperceived) by the general
See our sister restaurant
Menu
Antipasti
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Fritto misto, lemon aioli R125
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Arancini, saffron aioli R95
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Arancini, lamb red onion marmalade, gremolata R105
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Soup of the day, goats cheese crouton R85
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Smoked salmon, grilled corn salsa, spicy mayonnaise, avocado, caperberries R135
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Carpaccio of fillet, truffled mushroom aioli, pickled onion, parmesan R135
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Oysters, citrus ice R80
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Melanzane, Parmesan, mozzarella, basil mayonnaise R105
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Fegatini di pollo, chicken livers, chili, garlic, parmesan cheese, from the pizza oven R105
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Octopus and prawn cocktail, spicy coriander and tomato dressing avocado salsa, wood fired flatbread R165
A SAINT IS A SINNER WHO KEEPS ON TRYING
FROM OUR BLOG
Bar Menu
Sandton Restaurant: Saint
Saint, David Higgs’ new pizza and Champagne restaurant in Sandton, is an inspired combination of simplicity and high style, simultaneously chic and tongue-in-cheek. Behind the