Recipes What to Cook – David Higgs shares his recipes Here are three tasty recipes from star chef David Higgs. Chef and co-owner of two of Joburg’s top restaurants Marble and Saint, David Higgs also Read More »
Media The rising tide of sommeliers in South Africa Adèle Sulcas In South Africa, where the sommelier’s role – though seemingly on the rise – is largely unknown (or possibly misperceived) by the general Read More »
Media Sandton Restaurant: Saint Saint, David Higgs’ new pizza and Champagne restaurant in Sandton, is an inspired combination of simplicity and high style, simultaneously chic and tongue-in-cheek. Behind the Read More »