
What to Cook – David Higgs shares his recipes
Here are three tasty recipes from star chef David Higgs. Chef and co-owner of two of Joburg’s top restaurants Marble and Saint, David Higgs also
Our wine bar is backed by an extensive cellar which is provisioned by one of the best sommeliers in Southern Africa. Our range of red wine, white wine, and special wine blends are great on their own or with one of our gourmet meals. Our sommelier is glad to assist with wine pairing and can give you up-to-date wine insights and information to complement any occasion.
Ataraxia, Cape South Coast
Miles Mossop, Introduction, Coastal Region
Paul Cluver, Elgin
Newton Johnson, Family Vineyards, Hemel-en-Aarde
Spioenkop, Queen Manthatisi, Elgin
Mullineux, Swartland
Clarington, Western Cape
Almenkerk, Elgin
Thelema, Stellenbosch
Boekenhoutskloof, Stellenbosch
Beaumont, Dangerfield, Bot River
Luddite, Walker Bay
Keet, First Verse, Stellenbosch
Iona, One Man Band, Elgin
Babylonstoren, Western Cape
Holden Manz, Rothko, Western Cape
Normandie, Karen, Franschhoek
Genevieve, Blanc de Blancs Brut, Elgin
Silverthorn, The Green Man, Robertson
Black Elephant Vintners & Co., Brut, Franschhoek
Masottina, DOCG Brut, Italy
Brut Yellow Label, Reims, Champagne
Olympe Rosé, Reims, Champagne
Impérial, Épernay, Champagne
Brut Vintage, Épernay, Champagne
P2, Épernay, Champagne
Here are three tasty recipes from star chef David Higgs. Chef and co-owner of two of Joburg’s top restaurants Marble and Saint, David Higgs also
Adèle Sulcas In South Africa, where the sommelier’s role – though seemingly on the rise – is largely unknown (or possibly misperceived) by the general
Saint, David Higgs’ new pizza and Champagne restaurant in Sandton, is an inspired combination of simplicity and high style, simultaneously chic and tongue-in-cheek. Behind the