Recipes
What to Cook – David Higgs shares his recipes
Here are three tasty recipes from star chef David Higgs. Chef and co-owner of two of Joburg’s top restaurants Marble and Saint, David Higgs also
See our sister restaurant
Our wine bar is backed by an extensive cellar which is provisioned by one of the best sommeliers in Southern Africa. Our range of red wine, white wine, and special wine blends are great on their own or with one of our gourmet meals. Our sommelier is glad to assist with wine pairing and can give you up-to-date wine insights and information to complement any occasion.
Menu
Wine & Champagne
A SAINT IS A SINNER WHO KEEPS ON TRYING
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WHITE WINES
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2020 Sauvignon Blanc R350
Ataraxia, Cape South Coast
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2019 Chenin Blanc R330
Miles Mossop, Introduction, Coastal Region
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2019 Sauvignon Blanc R300
Paul Cluver, Elgin
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2018 Chardonnay R770
Newton Johnson, Family Vineyards, Hemel-en-Aarde
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2016 Sauvignon Blanc Blend R440
Spioenkop, Queen Manthatisi, Elgin
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2019 Chenin Blanc Blend R735
Mullineux, Swartland
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RED WINES
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2017 Merlot R295
Clarington, Western Cape
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2015 Merlot R650
Almenkerk, Elgin
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2017 Cabernet Sauvignon R780
Thelema, Stellenbosch
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2015 Cabernet Sauvignon R1200
Boekenhoutskloof, Stellenbosch
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2017 Syrah R520
Beaumont, Dangerfield, Bot River
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2016 Shiraz R1450
Luddite, Walker Bay
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2017 Cabernet Sauvignon Blend R1250
Keet, First Verse, Stellenbosch
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2015 Syrah Blend R650
Iona, One Man Band, Elgin
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ROSÉ
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2020 Mourvèdre R330
Babylonstoren, Western Cape
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2019 Grenache Blend R360
Holden Manz, Rothko, Western Cape
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2016 Merlot R460
Normandie, Karen, Franschhoek
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MCC & CHAMPAGNE
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2016 MCC R720
Genevieve, Blanc de Blancs Brut, Elgin
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2017 MCC R750
Silverthorn, The Green Man, Robertson
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NV MCC R85
Black Elephant Vintners & Co., Brut, Franschhoek
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NV Prosecco R740
Masottina, DOCG Brut, Italy
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NV Veuve Clicquot R1800
Brut Yellow Label, Reims, Champagne
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NV G.H. Mumm R1800
Olympe Rosé, Reims, Champagne
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NV Moët & Chandon R1850
Impérial, Épernay, Champagne
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2008 Dom Pérignon R6200
Brut Vintage, Épernay, Champagne
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2000 Dom Pérignon R12000
P2, Épernay, Champagne
A SAINT IS A SINNER WHO KEEPS ON TRYING
FROM OUR BLOG
Media
The rising tide of sommeliers in South Africa
Adèle Sulcas In South Africa, where the sommelier’s role – though seemingly on the rise – is largely unknown (or possibly misperceived) by the general
Media
Sandton Restaurant: Saint
Saint, David Higgs’ new pizza and Champagne restaurant in Sandton, is an inspired combination of simplicity and high style, simultaneously chic and tongue-in-cheek. Behind the